A frozen dessert that is perfect for Summer evenings.
1/2 cup creamy peanut butter
1/4 cup honey
1 cup Nutter Butter cookies, coarsely chopped
1 quart vanilla ice cream, softened
1 chocolate pie crust
1/2 cup chocolate syrup
Place large bowl in freezer for 10 minutes before starting. In a small bowl, stir together peanut butter and honey. In chilled bowl, combine ice cream, peanut butter mixture and cookies. Beat on low speed until combined. Spread half of ice cream mixture in crust. Drizzle with chocolate syrup, then freeze for 20-30 minutes. Carefully spread remaining ice cream mixture on top. Freeze at least 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting. Garnish with cool whip if desired.
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