I love to make these for my family on special days! That could be anyday and for dinner as well. The leftovers can be frozen and heated in the microwave and they are almost as good as fresh.
3 cups flour
1 Tablespoon baking powder
2 Tablespoons sugar
1/2 teaspoon salt
Mix the above together with a fork in large bowl.
Stir in the following -
1 cup sour cream
3 egg yolks (save whites in small cooled bowl)
1 to 1 1/4 cup milk
1 Tablespoon oil or melted butter
Take the egg whites and beat until stiff and then fold into the batter. You are ready now to put in heated waffle iron. This makes good Belgian waffles as well. Cook for 3-5 mins, depending on your waffle iron.
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