Friday, February 5, 2010

Chocolate Chip Cookie Dough Brownies

These ALWAYS please a crowd and are super easy to make. Just buy three things from the store, and the rest you have in your pantry!

1 box brownie mix (I've always used Betty Crocker Supreme with the chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch (1 lb, 1.5 oz) chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container chocolate frosting (semi-sweet is better than milk-chocolate in my opinion because the brownies are already really rich)

Heat oven to 350; grease bottom of 13x9 pan.

Make brownies as directed on box. Spread in pan. Make cookies as directed on pouch. Drop by rounded tablespoonfuls evenly onto brownie batter; press down lightly. Bake 35-40 minutes. Cool completely, about an hour. Frost with frosting and cut into small-ish pieces.

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